Below are a selection of starters that we can do but there’s always more to choose from if nothing here takes your fancy!
- Smoked salmon, prawn and asparagus terrine with salad garnish and melba toast
- Chicken liver paté with homemade onion marmalade and brioche toast
- Coquille Saint Jacques with crusty bread
- Pear and Roquefort tarts with salad leaves garnish (V)
- French onion soup with Gruyère croutons (V)
- Baby raw spinach leaves with sumac, almonds and date salad (V)
- Roasted peaches, Parma ham and Gorgonzola cheese on a bed of salad leaves
- Pan seared scallops with pea purée and crispy pancetta
- Thai fishcakes with sweet chilli dipping sauce
- Twice baked Cheese souffles with toasted granary bread (V)
- Spicy tomato soup with chilli and greek yoghurt (V)
- British asparagus (seasonal) with homemade hollandaise sauce (V)
- Ravioli stuffed with walnuts, ricotta cheese and lemon in a butter sauce (V)
We also have a wide variety of Main Courses to follow your Starters.