Below are a selection of starters that we can do but there’s always more to choose from if nothing here takes your fancy!

  • Smoked salmon, prawn and asparagus terrine with salad garnish and melba toast
  • Chicken liver paté with homemade onion marmalade and brioche toast
  • Coquille Saint Jacques with crusty bread
  • Pear and Roquefort tarts with salad leaves garnish (V)
  • French onion soup with Gruyère croutons (V)
  • Baby raw spinach leaves with sumac, almonds and date salad (V)
  • Roasted peaches, Parma ham and Gorgonzola cheese on a bed of salad leaves
  • Pan seared scallops with pea purée and crispy pancetta
  • Thai fishcakes with sweet chilli dipping sauce
  • Twice baked Cheese souffles with toasted granary bread (V)
  • Spicy tomato soup with chilli and greek yoghurt (V)
  • British asparagus (seasonal) with homemade hollandaise sauce (V)
  • Ravioli stuffed with walnuts, ricotta cheese and lemon in a butter sauce (V)

We also have a wide variety of Main Courses to follow your Starters.