In the first instance, please contact me directly to discuss your event and start the menu planning process together.
Once we have agreed upon a menu and all the other detail involved in the event such as external hire of venue, crockery and cutlery etc then I will send you a formal quote.
In order to secure your booking and reserve the date, I ask that you pay a 50% deposit which is detailed in the quote.
The final balance is due on the day of the event – terms are strictly 7 days from the event date after which time 5% will be added each 7 days until full payment is received.
We reserve the right to alter menus accordingly when seasonal produce is not available.