If you’re having a dinner party and would like to impress your guests without the hassle of doing it yourself, why not order some patisserie from me for your dessert. In France it is quite normal to bring home a tarte from the local patisserie or market for lunch.
A selection of patisserie are available upon request. Some examples of Patisserie that can be ordered are as follows.
Please contact Cuisine Lapage at firstname.lastname@example.org or call me on 01453 731845 to discuss your requirements.
Tartes aux Framboises – £19.95 – serves 8 – 10
Delicious sweet shortcrust pastry case filled with crème patissière and fresh raspberries with a redcurrant glaze.
Strawberry Fraisier – £22.50 – Serves 8
Strawberries decorating a crème mousseline sitting on a layer of génoise sponge cake. A French classic and one to impress any party.
Pear Bourdaloue – £18.00 – Serves 8
A sweet shortcrust pastry filled with almond cream and soft pears with an apricot glaze.
Individual Prune and Rum Tarts – £3.50 each
Sweet shortcrust pastry cases filled with almond cream and rum soaked prunes and topped with toasted flaked almonds.
French Apple Tart – £18.00 – serves 10 – 12
A puff pastry base filled with a mix of apple compote, crème patissière and almond cream, topped with fine slices of apples and an apricot glaze.
Lemon Drizzle Cake – £10.00 – serves 8- 10
A classic popular cake that everybody loves – light lemon sponge with a sugary lemon drizzle!